Image
When:
Where
Community Room
Join us for a presentation style cooking class with Chef Laura Eyler, personal chef and owner of Thyme Savor Cuisine. Enjoy the class and the samples at the end. Here's what's on the menu: Holiday Charcuterie Board and Gingerbread Cheesecake Parfaits.
More about Chef Laura: Laura Eyler has been a chef in area restaurants and for the last 25 years, manager of a large deli. With her culinary arts degree and 30 years of professional cooking experience under her belt, she has the licensing and the experience cooking and managing that is needed to be a personal chef.
Recommended for adults
Space and supplies are limited. Registration required.